Handcrafting Culinary Cutting Tools Forged From 22 Years of Michelin Restaurant Experience
Truly One-of-a-Kind Handmade Knives
Discover our services
At jLbladeWerks I craft custom cutting tools built to your exact requirements—every blade forged from premium American and Japanese steels and heat-treated for the precise balance of edge retention and toughness you need, every handle shaped from wild-foraged or stabilized woods to fit your grip and aesthetic. I begin with a detailed consultation to understand your intended use, cutting angles, preferred thickness, and ergonomic needs, then translate those specs into a one-of-a-kind tool using proven metallurgy and hand-forging techniques. Throughout the build you’ll receive progress updates and have the opportunity to refine handle shape, finish, and balance before final heat treat and sharpening. The result is a purpose-built knife tailored to perform reliably in the environment and tasks you specified, backed by care, craftsmanship, and a lifetime of serviceability.
If you have a knife that needs some new grips, look no further. Send it into the shop and we’ll get her looking and feeling good again!!
Is your knife looking like it needs a face lift? Send it into the shop and have it come out looking like the 40 year old virgin.
My
brand vision
After two decades in Michelin kitchens where precision, rhythm, and relentless refinement were law, I left to forge something more personal: highly efficient, artistic Japanese-style cutlery crafted for both restaurant chefs and devoted home cooks. Each blade distills years of service into lines of balance and geometry, marrying razor-sharp performance with the quiet poetry of hand-foraged, stabilized wood handles. These are not replicas of tradition nor sterile tools of industry, but purpose-built instruments that honor technique while inviting creativity—designed to move like an extension of the hand, to hold an edge through the busiest services, and to stand as one-of-a-kind pieces worthy of the world stage.
