Gyuto

The Gyuto is the Japanese interpretation of the Western chef’s knife, celebrated for its versatility and refined balance.
With a long, gently curved blade, it adapts seamlessly to a wide range of tasks—slicing meat, chopping vegetables, or finely mincing herbs—making it the true all-purpose knife in any kitchen. 
Its thinner profile and razor-sharp edge allow for cleaner, more precise cuts than many Western counterparts, while still providing the durability needed for everyday use.