Yanagiba/Takobiki/ Slicers

For the art of flawless slicing, the Yanagiba and Takobiki knives are the pinnacle of precision. Traditionally favored in Japanese cuisine for preparing sashimi and other delicate cuts, their long, single-beveled blades are designed to glide through fish or meat in one smooth motion, preserving texture and purity of flavor. Whether in the elegant Yanagiba form or the squared Takobiki profile, each knife is meticulously handcrafted to deliver exceptional balance and control